Mac & Cheese, Please!: 50 Super Cheesy Recipes by Laura Werlin

  • Classic mac & cheese

    from Mac & Cheese, Please!: 50 Super Cheesy Recipes Mac & Cheese, Please! by Laura Werlin

    • Categories: Pasta, baked; Main course; Vegetarian
    • Ingredients: Parmigiano Reggiano cheese; yellow onions; heavy cream; cheddar cheese; Gruyère cheese; dry mustard; ground cayenne pepper; nutmeg; elbow macaroni pasta; bread crumbs; milk
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Oregonian

    You can say a lot of things about mac-and-cheese, but "adventurous" isn't one of them. Here, however, Werlin stretches the comfort food favorite in just about every direction you can imagine...

    Full review

  • Yum.Fi

    Unless you dislike mac & cheese and its components therein, you should find a lot of great recipes... And if you’ve never tried this American delight then boy is there a treat ahead for you.

    Full review
  • ISBN 10 1449426468
  • ISBN 13 9781449426460
  • Linked ISBNs
  • Published Dec 04 2012
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Ten Speed Press

Publishers Text

James Beard Award–winning author and cheese expert Laura Werlin brings her cheese-adoring audience the next-best thing to her fabulous grilled cheese recipes: 50 mac & cheese recipes to die for.

No one knows cheese better than Laura Werlin, and now she’s applying her expertise to everyone’s favorite macaroni dish. Inside, you’ll find 50 recipes organized by fun topics, such as Classic and Almost-Classic Mac & Cheese, Porky Mac & Cheese, Decadent Mac & Cheese, Lighten Up Mac & Cheese, Veggie Mac & Cheese, Party Time Mac & Cheese, and Breakfast for Dinner Mac & Cheese. The 50 recipes are presented in a fun format, like her previous title, Grilled Cheese Please! She even includes an appendix that includes info on all the food trucks and restaurants that specialize in mac & cheese. 

Other cookbooks by this author