Grilled Cheese, Please!: 50 Scrumptiously Cheesy Recipes by Laura Werlin

  • Spinach, egg, and Manchego

    from Grilled Cheese, Please!: 50 Scrumptiously Cheesy Recipes Grilled Cheese, Please! by Laura Werlin

    • Categories: Sandwiches & burgers; Main course; Vegetarian
    • Ingredients: baby spinach; sourdough bread; Manchego cheese; eggs
    • Accompaniments: Tomato jam
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  • ISBN 10 1449401651
  • ISBN 13 9781449401658
  • Linked ISBNs
  • Published Mar 08 2011
  • Format Hardcover
  • Page Count 184
  • Language English
  • Countries United States
  • Publisher Andrews McMeel Publishing

Publishers Text

Oooey, gooey ribbons of delectable melted cheese sandwiched between butter-crisped slices of sourdough, wheat, rye, and even focaccia and croissant, combined with favorite foods such as bacon, pequillo peppers, guacamole, seasonal veggies, caramelized onions, pears, herbs, and so much more--what is there not to love about the modern grilled cheese?

Inside Grilled Cheese, Please, award-winning cheese expert Laura Werlin presents 50 recipes that elevate the classic grilled cheese sandwich to a culinary center-of-the-plate meal changer through innovative and delicious recipes such as Say Ole (Two Cheeses, Guacamole, Bacon, and a Corn Chip Crust); Brie, Mozzarella, and Sauteed Pears with Blue Cheese Butter; and Cheddar, Chorizo, Apples, and Pickled Onions on Ciabatta. The recipes are divided into seven chapters that are arranged by topics such as Grilled Cheese on the Go, Ethnic-Inspired, Meat and Cheese, and Veggie and Cheese among others. Grilled Cheese, Please features full-color photography, along with sections highlighting the best cooking techniques, melting cheeses, and other "best" grilled cheese insights, as well as a list of restaurants, stands, and mobile trucks across the country where grilled cheese is the focus, not the side dish.

Perfectly timed to coincide with National Grilled Cheese Month, Grilled Cheese, Please encourages melted cheese enthusiasts to expand their grilled cheese horizons by enjoying these riffs on the original and in the process become seduced all over again by the velvety goodness found within.

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