Fifty Shades of Chicken: A Parody in a Cookbook by F L Fowler

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    • Categories: Dips, spreads & salsas; Quick / easy; Main course
    • Ingredients: butter; brandy; black peppercorns; whole chicken; vanilla extract
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    • Categories: Quick / easy; Main course
    • Ingredients: whole chicken; black peppercorns; thyme; cherries; lemons
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    • Categories: Quick / easy; Main course
    • Ingredients: chicken breasts; black peppercorns; lemons; rosemary; olive oil
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    • Categories: Quick / easy; Main course
    • Ingredients: oranges; sweet paprika; black peppercorns; whole chicken; bacon
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    • Categories: Quick / easy; Main course
    • Ingredients: whole chicken; black peppercorns; sage; lemons; apricot jam; Worcestershire sauce
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    • Categories: Dressings & marinades; Quick / easy; Main course; Jamaican
    • Ingredients: allspice berries; whole cloves; cinnamon sticks; scallions; soy sauce; limes; Scotch bonnet chiles; dark rum; dried thyme; ginger root; whole chicken
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    • Categories: Chili; Quick / easy; Main course; American
    • Ingredients: ground chicken; black peppercorns; tomato paste; onions; green bell peppers; garlic; serrano chiles; chili powder; canned tomatoes; dark beer; cooked pinto beans; cilantro; limes; sour cream; cheddar cheese
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  • Learning to truss you - roasted chicken with tangerine and sage
    • Categories: Quick / easy; Main course
    • Ingredients: whole chicken; black peppercorns; tangerines; sage
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    • Categories: Rice dishes; Sauces for poultry; Quick / easy; Main course; Mexican
    • Ingredients: chicken legs; coriander seeds; black peppercorns; whole cloves; canned chipotle chiles in adobo sauce; tomatoes; white onions; roasted salted peanuts; raisins; dark chocolate; dried oregano; ground cinnamon; limes; cooked rice
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    • Categories: Quick / easy; Rice dishes; Sauces, general; Main course; North African
    • Ingredients: cooked chickpeas; red onions; harissa paste; preserved lemons; black peppercorns; dried thyme; ground allspice; whole chicken; mint
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    • Categories: Quick / easy; Spice / herb blends & rubs; Main course
    • Ingredients: whole chicken; black peppercorns; Dijon mustard; basil; garlic
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    • Categories: Main course
    • Ingredients: ground cayenne pepper; black peppercorns; whole chicken; peanut oil; buttermilk; all-purpose flour
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    • Categories: Spice / herb blends & rubs; Main course
    • Ingredients: cream; honey mustard; limes; black peppercorns; whole chicken; chives
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: whole chicken; black peppercorns; dry white wine; garlic; chili powder; sweet paprika; dried red pepper flakes; prosciutto; red onions; red bell peppers; tomatoes; chicken broth; basil
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    • Categories: Sandwiches & burgers; Sauces for poultry; Main course
    • Ingredients: onions; light molasses; tomato paste; Tabasco sauce; dry mustard; ground coriander; rotisserie chicken; hamburger buns
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: whole chicken; lemons; thyme; black peppercorns; carrots; celery; onions
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    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: bacon; pearl onions; whole chicken; black peppercorns; garlic; chicken broth; red wine; bay leaves; thyme; parsley; cremini mushrooms; egg noodles
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    • Categories: Main course
    • Ingredients: chicken breasts; black peppercorns; dried red pepper flakes; dry white wine; parsley; Kalamata olives; crusty bread; garlic
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    • Categories: Dressings & marinades; Main course
    • Ingredients: chicken wings; hot sauce; honey; tomato paste; garlic; jalapeño chiles; limes; avocados
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    • Categories: Dips, spreads & salsas; Dressings & marinades; Grills & BBQ; Sauces for poultry; Main course; Picnics & outdoors; Asian
    • Ingredients: chicken thighs; dark soy sauce; mirin; sake; ginger root; scallions; bamboo skewers
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    • Categories: Sauces for poultry; Main course; Asian
    • Ingredients: chicken breasts; white wine; black peppercorns; ginger root; soy sauce; scallions; rice vinegar; peanut oil; toasted sesame oil
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    • Categories: Dressings & marinades; Main course; Asian
    • Ingredients: maple syrup; soy sauce; scallions; rice wine; black peppercorns; chicken wings; bacon
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  • Dripping thighs - roasted chicken thighs with sweet-and-sour onions
    • Categories: Main course
    • Ingredients: chicken thighs; black peppercorns; sweet onions; white wine; bay leaves; honey
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    • Categories: Dressings & marinades; Main course
    • Ingredients: chicken breasts; balsamic vinegar; rosemary; dried red pepper flakes
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Reviews about this book

  • Kitchn

    Yes, this cookbook is a parody intended to get laughs, but there are some great chicken recipes in here! The book has a nice range of recipes...

    Full review
  • Oregonian

    What's hot: Silliness aside, some of the recipes look like they might be decent. What's not: Does the world really need another parody cookbook?

    Full review
  • ISBN 10 0385345224
  • ISBN 13 9780385345224
  • Linked ISBNs
  • Published Dec 04 2012
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!
 
Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. 
 
“I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious.
 
So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef.  

And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more.

With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.


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