Edible Seattle: The Cookbook

  • Rhubarb bruschetta [Lara Ferroni] (page 3)

    from Edible Seattle: The Cookbook Edible Seattle by Jill Lightner

    • Categories: Appetizers / starters; Spring; American; Italian; Vegetarian; Vegan
    • Ingredients: rhubarb; red onions; thyme; sherry vinegar; baguette bread; micro greens; dry mustard
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  • ISBN 10 1402798342
  • ISBN 13 9781402798344
  • Published Jan 01 2012
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Sterling Publishing (NY)
  • Imprint Sterling Publishing (NY)