Edible Seattle: The Cookbook by Jill Lightner

  • Rhubarb bruschetta [Lara Ferroni] (page 3)

    from Edible Seattle: The Cookbook Edible Seattle by Jill Lightner

    • Categories: Appetizers / starters; Spring; American; Italian; Vegetarian; Vegan
    • Ingredients: rhubarb; red onions; thyme; sherry vinegar; baguette bread; micro greens; dry mustard
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  • ISBN 10 1402785550
  • ISBN 13 9781402785559
  • Linked ISBNs
  • Published May 01 2012
  • Format Hardcover
  • Page Count 184
  • Language English
  • Countries United States

Publishers Text

Delicious, local, sustainable food, made with style: that's Seattle cooking, and it's a shining example of what the Edible community is all about.
 
Edible Seattle features all the fresh flavors of the northwest: crab, salmon, and Shigoku oysters; chanterelles, and apples and pears, to name just a few homegrown delicacies. Foodies will find out about Seattle favorites like a crisp Romano bean salad with Rhonda Gothberg's feta cheese; Pike Place Market spices; and Herbfarm's Douglas fir syrup. More than 100 recipes, along with visits to top restaurants, fine shops with local specialties, and interviews with chefs and restaurateurs make this the ultimate, beautifully photographed guide to the Seattle foodie scene.

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