The Restaurateur's Guide to Guéridon & Lamp Cookery by John Fuller

  • Orange salad (Salade d'orange) (page 33)

    from The Restaurateur's Guide to Guéridon and Lamp Cookery The Restaurateur's Guide to Guéridon and Lamp Cookery by John Fuller

    • Categories: Salads; Appetizers / starters; Dessert; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: oranges; caster sugar; kirsch
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0214201368
  • ISBN 13 9780214201363
  • Published Oct 02 1975
  • Format Hardcover
  • Page Count 172
  • Language English
  • Edition 2nd
  • Countries United Kingdom
  • Publisher Nelson Thornes Ltd

Publishers Text

This book, for professionals by a professional, deals with an important aspect of restaurant service; important in the skills and imagination it demands and in the promotion and creation of business. Its contents, treating of side-table service and carving and chafing dish and flambe cookery, meets the needs not only of restaurant proprietors and managers but also the waiting staff at all levels. Covers equipment, liquors, preparation, flamed dishes, carving, salads and specialities.

Other cookbooks by this author