The Chef's Compendium of Professional Recipes by John Fuller

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  • ISBN 10 0870555006
  • ISBN 13 9780870555008
  • Published Aug 17 2012
  • Page Count 340
  • Language English
  • Countries United States
  • Publisher Rutledge

Publishers Text

This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.

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