The Restaurateur's Guide to Guéridon and Lamp Cookery by John Fuller

  • Orange salad (Salade d'orange) (page 33)

    from The Restaurateur's Guide to Guéridon and Lamp Cookery The Restaurateur's Guide to Guéridon and Lamp Cookery by John Fuller

    • Categories: Salads; Appetizers / starters; Dessert; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: oranges; caster sugar; kirsch
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  • ISBN 10 0214157342
  • ISBN 13 9780214157349
  • Published Jan 01 1964
  • Format Hardcover
  • Page Count 168
  • Language English
  • Countries United Kingdom
  • Publisher Barrie & Jenkins

Publishers Text

This book, for professionals by a professional, deals with an important aspect of restaurant service; important in the skills and imagination it demands and in the promotion and creation of business. Its contents, treating of side-table service and carving and chafing dish and flambe cookery, meets the needs not only of restaurant proprietors and managers but also the waiting staff at all levels. Covers equipment, liquors, preparation, flamed dishes, carving, salads and specialities.

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