The Chef's Compendium of Professional Recipes by John Fuller and Edward Renold

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  • ISBN 10 0434905860
  • ISBN 13 9780434905867
  • Published May 01 1984
  • Format Hardcover
  • Page Count 304
  • Language English
  • Edition 2nd Revised edition
  • Countries United Kingdom
  • Publisher Elsevier Science & Technology
  • Imprint Butterworth-Heinemann Ltd


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