Art of Cookery Made Plain and Easy by Hannah Glasse
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- ISBN 10 0907325173
- ISBN 13 9780907325178
- Published Dec 01 1983
- Format Hardcover
- Page Count 244
- Language English
- Edition Facsimile edition
- Publisher Prospect Books
Publishers Text
The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.
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