Everlasting Syllabub and the Art of Carving. by Hannah Glasse (Great Food) by Hannah Glasse
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- ISBN 10 0241951135
- ISBN 13 9780241951132
- Published Apr 01 2011
- Format Paperback
- Page Count 112
- Language English
- Publisher Penguin Books
Publishers Text
Writing for domestic servants in a conversational, accessible way, eighteenth-century housewife Hannah Glasse disapproved of French terminology and fussiness, instead favouring simple dishes that are still cooked today - a preference that has earned her the reputation of 'the first Domestic Goddess'. With recipes for rice pudding, beef rump, barbecued pork, trifle and even the first recipe in Britain for 'Curry the Indian way', as well as tips for choosing your ingredients and cures for the bite of a mad dog, this is an elegant and economical collection of recipes and housekeeping tips to save any homemaker 'a great deal of trouble'.Other cookbooks by this author
- The Art of Cookery Made Plain and Easy
- The Art of Cookery Made Plain and Easy
- The Art of Cookery Made Plain and Easy
- Art of Cookery Made Plain and Easy
- Art of Cookery Made Plain and Easy
- The Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Yet Published, Containing ... to Which Are Added, One Hundred and Fifty New and Useful Receipts, and Also Fifty Receipts for Different Articles of Perfumery, with a Copious in
- The Art of Cookery Made Plain and Easy
- The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic
- The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Yet Published ...
- The Art of Cookery, Made Plain and Easy
- The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Yet Published ... - Primary Source Edition
- The Art of Cookery, Made Plain and Easy
- The Art of Cookery, Made Plain and Easy: To Which Are Added One Hundred and Fifty New Receipts, a Copious Index, and a Modern Bill of Fare for Each Month, in the Manner the Dishes Are Placed Upon the Table - Scholar's Choice Edition
- The Art of Cookery, Made Plain and Easy
- The Art of Cookery, Made Plain and Easy (1788)
- The Art of Cookery, Made Plain and Easy (1788)
- The Art of Cookery, Made Plain and Easy (1788)
- The Art of Cookery, Made Plain and Easy (1788)
- The Art of Cookery, Made Plain and Easy, by a Lady [H. Glasse]
- The Art of Cookery, Made Plain and Easy, by a Lady [H. Glasse].
- The Art of Cookery, Made Plain and Easy, by a Lady [H. Glasse]. - Primary Source Edition
- The Complete Art of Cookery: First Published in 1843
- The Complete Confectioner, Or, Housekeeper's Guide: To a Simple and Speedy Method of Understanding the Whole Art of Confectionary; the Various Ways of Preserving and Candying, Dry and Liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. ... the Different
- The Complete Confectioner, Or, Housekeeper's Guide: To a Simple and Speedy Method of Understanding the Whole Art of Confectionary; The Various Ways of Preserving and Candying, Dry and Liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &C. ... the Different
- The Complete Confectioner, Or, Housekeeper's Guide: To a Simple and Speedy Method of Understanding the Whole Art of Confectionary; The Various Ways of Preserving and Candying, Dry and Liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &C. ... the Different - Scholar's Choice Edition
- Everlasting Syllabub and the Art of Carving
- First Catch Your Hare: The Art of Cookery Made Plain and Easy (1747)
- First Catch Your Hare...: The Art of Cookery Made Plain and Easy
- First Catch Your Hare....: Art of Cookery Made Plain and Easy
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