The Art of Cookery, Made Plain and Easy by Hannah Glasse

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  • ISBN 10 1379525195
  • ISBN 13 9781379525196
  • Published Apr 18 2018
  • Format Hardcover
  • Page Count 180
  • Language English
  • Countries United States
  • Publisher Ecco

Publishers Text

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.

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