The Art of Cookery Made Plain and Easy by Hannah Glasse
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- ISBN 10 1557094624
- ISBN 13 9781557094629
- Published Jun 01 1998
- Format Paperback
- Page Count 336
- Language English
- Countries United States
- Publisher Applewood Books
- Imprint Applewood Books
Publishers Text
America's most popular cookbook in 1776, The Art of Cookery Made Plain and Easy, originated in England. Attesting to the popularity of the book as the fledgling nation expanded, the American edition, was published in 1805. This facsimile was reproduced from that edition. With an introduction and a glossary by noted food historian Karen Hess, this title joins others such as American Cookery by Amelia Simmons on Applewood's growing list of significant reprintsOther cookbooks by this author
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- The Art of Cookery, Made Plain and Easy: To Which Are Added One Hundred and Fifty New Receipts, a Copious Index, and a Modern Bill of Fare for Each Month, in the Manner the Dishes Are Placed Upon the Table - Scholar's Choice Edition
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