Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life Into Italian Classics by Jonathan Waxman
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Reviews about Recipes in this Book
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Torta al cioccolato con pignoli
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Leite's Culinaria
...the depth of our appreciation for this molten, bittersweet chocolate filling and its intensely chocolate, nutty crust that’s a brownie-like communion of ground pine nuts and almonds.
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Spaghetti alla carbonara
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Pen and Fork
This pasta dish is the world’s richest and most decadent. A wonderfully gifted actress frequents Barbuto and always orders a double carbonara.
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- ISBN 10 1451611080
- ISBN 13 9781451611083
- Published Apr 05 2011
- Format eBook
- Page Count 304
- Language English
- Countries United States
- Publisher Simon & Schuster
- Imprint Simon & Schuster
Other cookbooks by this author
- The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant
- The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant
- A Great American Cook: Recipes From The Home Kitchen of One Of Our Most Influential Chefs
- A Great American Cook: Recipes From The Home Kitchen of One of Our Most Influential Chefs
- Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics