Notes about Recipes in this book

• Pork chops and mostarda

  • Potterhill on September 29, 2023

    An excellent dinner. Loved the mostarda. It was new to us. No more!

• Sunchokes with paprika aioli

  • Kduncan on March 23, 2021

    This was fine, the aioli was great though.

• Corn and tomato gnocchi

  • Kduncan on October 15, 2023

    The gnocchi is very good, but everything else with it was meh.

• Sausage ragù pasta: fresh herbs, spinach, and ricotta

  • Kduncan on February 23, 2021

    Pretty easy recipe, though they don't specify how much water you are suppose to add after the wine was simmered away. I over did it covering the rest of the ingredients. Over all despite my mishap, this came out pretty well for the amount of time put it. Will happily make again.

• Hanger steak with salsa picante

  • katiesue28 on January 23, 2023

    I was really unimpressed with this. The salsa took more effort than what it was worth.

• Pork stew: roasted Hatch chiles

  • katiesue28 on August 20, 2024

    I have the worst trouble with long braises, and I don't know why! This was way less flavorful than I was hoping. I found the directions to be very lacking, and the flavor of the sauvignon blanc to be too strong. Had to add extra butter and cream to resuce it. Stick to a traditional hatch chile stew.