Food Network Favorites: Recipes from Our All-Star Chefs by Food Network

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Spice-rubbed pork tenderloin with ancho chile-mustard sauce

    • nicolepellegrini on May 07, 2014

      Excellent! Admittedly I tweaked things a bit because I had one large pork loin instead of two smaller tenderloins. I marinated the pork in the spice rub for about 6 hours, and cooked it longer in the oven at a lower temperature after browning (40 minutes at 350) with a little of the sauce in the bottom of the pan so it was more like a braise. Came out super-moist and flavorful...there were no leftovers. I will definitely make this again.

  • Pressure cooker chili

    • nataliaelies on February 04, 2013

      didn't like how it came out. The meat was too hard... the texture of the sauce was good though....

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

Reviews about Recipes in this Book

  • ISBN 10 0696237075
  • ISBN 13 9780696237072
  • Published Oct 02 2007
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Meredith Books
  • Imprint Meredith Books

Publishers Text

No need to go out for dinner any more. This cookbook brings 120 restaurant-quality recipes, reliable cooking tips and easy instructions from some of today's hottest Food Network chefs like Paula Deen and Wolfgang Puck right into your kitchen. Bonus features include question and answer sessions with the featured chefs about favorite foods and secrets from their kitchens.