Food Network Favorites: Recipes from Our All-Star Chefs by Food Network

  • Corn dogs

    from Food Network Favorites: Recipes from Our All-Star Chefs Food Network Favorites by Food Network Kitchens

    • Categories: Fried doughs; Main course; American
    • Ingredients: cornmeal; jalapeño chiles; buttermilk; beef hot dogs; peanut oil; creamed corn
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Notes about Recipes in this book

  • Pressure cooker chili

    • nataliaelies on February 04, 2013

      didn't like how it came out. The meat was too hard... the texture of the sauce was good though....

  • Spice-rubbed pork tenderloin with ancho chile-mustard sauce

    • nicolepellegrini on May 07, 2014

      Excellent! Admittedly I tweaked things a bit because I had one large pork loin instead of two smaller tenderloins. I marinated the pork in the spice rub for about 6 hours, and cooked it longer in the oven at a lower temperature after browning (40 minutes at 350) with a little of the sauce in the bottom of the pan so it was more like a braise. Came out super-moist and flavorful...there were no leftovers. I will definitely make this again.

  • Spicy Chinese five-spice-rubbed chicken wings with creamy cilantro dipping sauce

    • Soulkitchenjen on November 08, 2022

      Absolutely delicious. My go-to chicken wing recipe. Will make an absolute mess out of your oven, but to be expected.

  • Black bean soup

    • LaurenB on February 03, 2023

      Shockingly good. It is super chunky, so not like a traditional black bean soup, more like a stew, but the flavor is really great. Added sour cream and cheese but I don't think it is needed. Served with tortilla chips and was a filling meal. Did 2 cans of rotel instead of 1 1/2 cups canned chopped tomatoes and made sure to use the recommended smoked bacon. Recipe from the website, not the cookbook.

  • Pork chops alla pizzaiola

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  • ISBN 10 0696237075
  • ISBN 13 9780696237072
  • Published Oct 02 2007
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Meredith Corporation
  • Imprint Meredith Books

Publishers Text

No need to go out for dinner any more. This cookbook brings 120 restaurant-quality recipes, reliable cooking tips and easy instructions from some of today's hottest Food Network chefs like Paula Deen and Wolfgang Puck right into your kitchen. Bonus features include question and answer sessions with the featured chefs about favorite foods and secrets from their kitchens.