Food Network Favorites: Recipes from Our All-Star Chefs by Food Network Kitchens

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  • Spice-rubbed pork tenderloin with ancho chile-mustard sauce

    • nicolepellegrini on May 07, 2014

      Excellent! Admittedly I tweaked things a bit because I had one large pork loin instead of two smaller tenderloins. I marinated the pork in the spice rub for about 6 hours, and cooked it longer in the oven at a lower temperature after browning (40 minutes at 350) with a little of the sauce in the bottom of the pan so it was more like a braise. Came out super-moist and flavorful...there were no leftovers. I will definitely make this again.

  • Pressure cooker chili

    • nataliaelies on February 04, 2013

      didn't like how it came out. The meat was too hard... the texture of the sauce was good though....

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  • ISBN 10 0696230216
  • ISBN 13 9780696230219
  • Linked ISBNs
  • Published Nov 08 2005
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Meredith Books

Publishers Text

  • All-time-favorite recipes from some of the world's best chefs - from Paula Deen's homey, all-American fare to Wolfgang Puck's Euroasian cuisine.

  • More than 120 of the best restaurant-quality recipes that can easily be prepared in home kitchens.

  • All of the characteristics culinary fans have come to expect from Food Network - great recipes, reliable cooking tips, and easy-to-understand instructions.

  • Behind-the-scenes back-kitchen chit chat with some of the world's hottest chefs.

  • Question-and-answer sessions with each chef about his or her passion for food, favorite ingredients, and secret vices.

  • Exclusive photos of the all-star chefs taping shows on-stage at the Food Network studios put readers in the kitchen with their favorite television personalities.

  • Numerous how-to photos and detailed text guarantee recipe success every time.


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