Food Network Favorites: Recipes from Our All-Star Chefs by Food Network Kitchens

    • Categories: Fried doughs; Main course; American
    • Ingredients: cornmeal; jalapeño chiles; buttermilk; beef hot dogs; peanut oil; creamed corn
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Notes about Recipes in this book

  • Pressure cooker chili

    • nataliaelies on February 04, 2013

      didn't like how it came out. The meat was too hard... the texture of the sauce was good though....

  • Spice-rubbed pork tenderloin with ancho chile-mustard sauce

    • nicolepellegrini on May 07, 2014

      Excellent! Admittedly I tweaked things a bit because I had one large pork loin instead of two smaller tenderloins. I marinated the pork in the spice rub for about 6 hours, and cooked it longer in the oven at a lower temperature after browning (40 minutes at 350) with a little of the sauce in the bottom of the pan so it was more like a braise. Came out super-moist and flavorful...there were no leftovers. I will definitely make this again.

  • Spicy Chinese five-spice-rubbed chicken wings with creamy cilantro dipping sauce

    • Soulkitchenjen on November 08, 2022

      Absolutely delicious. My go-to chicken wing recipe. Will make an absolute mess out of your oven, but to be expected.

  • Black bean soup

    • LaurenB on February 03, 2023

      Shockingly good. It is super chunky, so not like a traditional black bean soup, more like a stew, but the flavor is really great. Added sour cream and cheese but I don't think it is needed. Served with tortilla chips and was a filling meal. Did 2 cans of rotel instead of 1 1/2 cups canned chopped tomatoes and made sure to use the recommended smoked bacon. Recipe from the website, not the cookbook.

  • Pork chops alla pizzaiola

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  • ISBN 10 0696230216
  • ISBN 13 9780696230219
  • Linked ISBNs
  • Published Nov 08 2005
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Meredith Corporation

Publishers Text

  • All-time-favorite recipes from some of the world's best chefs - from Paula Deen's homey, all-American fare to Wolfgang Puck's Euroasian cuisine.

  • More than 120 of the best restaurant-quality recipes that can easily be prepared in home kitchens.

  • All of the characteristics culinary fans have come to expect from Food Network - great recipes, reliable cooking tips, and easy-to-understand instructions.

  • Behind-the-scenes back-kitchen chit chat with some of the world's hottest chefs.

  • Question-and-answer sessions with each chef about his or her passion for food, favorite ingredients, and secret vices.

  • Exclusive photos of the all-star chefs taping shows on-stage at the Food Network studios put readers in the kitchen with their favorite television personalities.

  • Numerous how-to photos and detailed text guarantee recipe success every time.


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