Pies - Sweet and Savory by DK

  • Steak and wild mushroom pie (page 30)

    from Pies - Sweet and Savory Pies - Sweet and Savory by DK

    • Categories: Pies, tarts & pastries; Stews & one-pot meals; Main course; Cooking ahead; Entertaining & parties; Fall / autumn; Winter; British
    • Ingredients: mixed wild mushrooms; all-purpose flour; salt; freshly ground black pepper; sirloin steak; shallots; beef stock; parsley; fine salt; unsalted butter; egg
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Reviews about this book

  • Yum.Fi

    This is a very good, comprehensive basic book that everyone who has considered making pies but never got around to it should consider. It may well lead to a pie addiction.

    Full review
  • ISBN 10 1465402039
  • ISBN 13 9781465402035
  • Published Feb 18 2013
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher DK Publishing
  • Imprint DK Publishing (Dorling Kindersley)

Publishers Text

From traditional apple and cherry pies to trendy mini-meat creations, Pies: Sweet and Savory provides everything needed to produce tasty creations.

Broken down by key ingredients, Pies: Sweet and Savory helps choose the "pie of the day" according to what's in season and what's lurking in the fridge and then shares a wealth of step-by-step instructions for producing the best results.

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