Dessert Circus at Home: Fun, Fanciful, and Easy-to-Make Desserts by Jacques Torres and Christina Wright and Kris Kruid

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Notes about this book

  • Eat Your Books

    1999 Gourmand World Cookbook Award Finalist

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  • ISBN 10 0688166075
  • ISBN 13 9780688166076
  • Published Jun 17 1999
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint William Morrow

Publishers Text

Celebrated Pastry Chef Jacques Torres specially designed his new dessert cookbook for the home cook. Torres makes mouthwatering desserts, from the traditional to the whimsical, fun and easy, with recipes that appeal to child and adult alike.`

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