Dessert Circus at Home: Fun, Fanciful, and Easy-to-Make Desserts by Jacques Torres and Christina Wright and Kris Kruid

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    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: egg yolks; milk; vanilla beans
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    • Categories: Sauces for desserts; French
    • Ingredients: egg yolks; milk; heavy cream; honey; vanilla beans
    • Accompaniments: Caramel-walnut soufflĂ©
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    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: butter; store-cupboard ingredients; almond flour
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    • Categories: Sauces for desserts
    • Ingredients: store-cupboard ingredients; raspberries
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    • Categories: Sauces for desserts
    • Ingredients: mangoes; store-cupboard ingredients
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    • Categories: Sauces for desserts
    • Ingredients: milk; dark chocolate; heavy cream
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    • Categories: Jams, jellies & preserves; Vegetarian
    • Ingredients: raspberries; powdered pectin; granulated sugar
    • Accompaniments: Crumpets
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    • Categories: Pies, tarts & pastries
    • Ingredients: cake flour; butter; store-cupboard ingredients
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    • Categories: Pies, tarts & pastries
    • Ingredients: butter; cake flour; store-cupboard ingredients; almond flour
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    • Categories: Pies, tarts & pastries
    • Ingredients: all-purpose flour; butter
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    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: cake flour; butter; gelatin; lemons; granulated sugar; eggs
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    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: cake flour; butter; egg yolks; milk; vanilla beans; strawberry vodka; strawberries; apricot jam
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    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: cake flour; butter; blueberries; apricot jam; almond flour
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    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: all-purpose flour; butter; egg yolks; milk; vanilla beans; tart apples; light corn syrup; apricot jam
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    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: cake flour; butter; granulated sugar; heavy cream; walnuts; bananas; almond flour
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    • Categories: Pies, tarts & pastries; Dessert; European
    • Ingredients: raspberries; powdered pectin; granulated sugar; eggs; cake flour; ground cinnamon; dark rum; butter; almond flour
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    • Categories: Soups; Dessert
    • Ingredients: limes; oranges; vanilla beans; mint; papayas; kiwifruits; pineapple; mangoes; bananas
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    • Categories: Soups; Dessert; Summer
    • Ingredients: rhubarb; granulated sugar; limes; vanilla beans; strawberries
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    • Categories: Dessert; French
    • Ingredients: dry red wine; granulated sugar; ground cinnamon; lemons; vanilla beans; pears; powdered pectin
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    • Categories: Cakes, large; Dessert; Low fat
    • Ingredients: cake flour; egg whites; lemons; butter; strawberries; vanilla beans; strawberry vodka; granulated sugar
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    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: canned peaches; granulated sugar; peach vodka
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    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: butter; confectioner's sugar; canned peaches; phyllo pastry
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Notes about this book

  • Eat Your Books

    1999 Gourmand World Cookbook Award Finalist

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  • ISBN 10 0688166075
  • ISBN 13 9780688166076
  • Published Jun 17 1999
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint William Morrow

Publishers Text

Celebrated Pastry Chef Jacques Torres specially designed his new dessert cookbook for the home cook. Torres makes mouthwatering desserts, from the traditional to the whimsical, fun and easy, with recipes that appeal to child and adult alike.`

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