Dessert Circus by Jacques Torres

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  • Crème Anglaise

    from Dessert Circus Dessert Circus by Jacques Torres

    • Categories: Sauces for desserts; French
    • Ingredients: vanilla beans; honey; heavy cream; milk; egg yolks
    show

  • Pastry cream

    from Dessert Circus Dessert Circus by Jacques Torres

    • Categories: Mousses, trifles, custards & creams
    • Ingredients: vanilla beans; pastry flour; milk; eggs
    show

  • Almond cream

    from Dessert Circus Dessert Circus by Jacques Torres

    • Categories: Mousses, trifles, custards & creams
    • Ingredients: almond flour; butter
    show

  • Lemon curd

    from Dessert Circus Dessert Circus by Jacques Torres

    • Categories: Jams, jellies & preserves
    • Ingredients: lemons; eggs; butter
    show

  • Basic buttercream 1

    from Dessert Circus Dessert Circus by Jacques Torres

    • Categories: Frostings & fillings
    • Ingredients: butter; eggs; granulated sugar
    show

  • Basic buttercream 2

    from Dessert Circus Dessert Circus by Jacques Torres

    • Categories: Frostings & fillings
    • Ingredients: butter; granulated sugar; egg whites
    show

  • Sugar dough

    from Dessert Circus Dessert Circus by Jacques Torres

    • Categories: Pies, tarts & pastries
    • Ingredients: pastry flour; store-cupboard ingredients
    show

  • Quick puff pastry

    from Dessert Circus Dessert Circus by Jacques Torres

    • Categories: Pies, tarts & pastries
    • Ingredients: butter; all-purpose flour
    show

  • Classic génoise

    from Dessert Circus Dessert Circus by Jacques Torres

    • Categories: Cakes, large
    • Ingredients: eggs; honey; granulated sugar; pastry flour
    show

  • Biscuit

    from Dessert Circus Dessert Circus by Jacques Torres

    • Categories: Cakes, large; French
    • Ingredients: pastry flour; eggs
    show

  • Meringue cake layers

    from Dessert Circus Dessert Circus by Jacques Torres

    • Categories: Cakes, large
    • Ingredients: confectioner's sugar; egg whites
    show

  • Fruit sauce 1

    from Dessert Circus Dessert Circus by Jacques Torres

    • Categories: Sauces for desserts
    • Ingredients: fruit purée; confectioner's sugar
    show

  • Fruit sauce 2

    from Dessert Circus Dessert Circus by Jacques Torres

    • Categories: Sauces for desserts
    • Ingredients: confectioner's sugar; fruits of your choice
    show

  • Chocolate sauce

    from Dessert Circus Dessert Circus by Jacques Torres

    • Categories: Sauces for desserts
    • Ingredients: milk; heavy cream; dark chocolate
    show

  • Linda's red raspberry jam

    from Dessert Circus Dessert Circus by Jacques Torres

    • Categories: Jams, jellies & preserves
    • Ingredients: raspberries; powdered pectin; granulated sugar
    show

  • Angel hair

    from Dessert Circus Dessert Circus by Jacques Torres

    • Categories: Candy / sweets
    • Ingredients: granulated sugar; light corn syrup
    show

  • Napoleons

    from Dessert Circus Dessert Circus by Jacques Torres

    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: all-purpose flour; light corn syrup; vanilla beans; pastry flour; eggs; milk; butter
    • Accompaniments: Fruit sauce 1; Fruit sauce 2
    show

  • Pithiviers

    from Dessert Circus Dessert Circus by Jacques Torres

    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: light corn syrup; all-purpose flour; almond flour; butter; eggs
    show

  • Bombolini

    from Dessert Circus Dessert Circus by Jacques Torres

    • Categories: Fried doughs; Dessert; Italian
    • Ingredients: eggs; butter; compressed yeast; bread flour; vegetable oil
    show

  • Baba au rhum

    from Dessert Circus Dessert Circus by Jacques Torres

    • Categories: Cakes, large; Dessert; French
    • Ingredients: eggs; heavy cream; vanilla beans; oranges; dark rum; granulated sugar; bread flour; compressed yeast; lemons
    show

  • Croissants and pain au chocolat

    from Dessert Circus Dessert Circus by Jacques Torres

    • Categories: Pies, tarts & pastries; Breakfast / brunch; French
    • Ingredients: dark chocolate; butter; egg yolks; compressed yeast; bread flour
    show

  • Biscotti

    from Dessert Circus Dessert Circus by Jacques Torres

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Italian
    • Ingredients: pistachio nuts; all-purpose flour; almonds; store-cupboard ingredients; egg whites; anise seeds
    show

  • Langues de chat

    from Dessert Circus Dessert Circus by Jacques Torres

    • Categories: Cookies, biscuits & crackers; Afternoon tea; French
    • Ingredients: egg whites; vanilla beans; confectioner's sugar; pastry flour
    show

  • Dame blanche

    from Dessert Circus Dessert Circus by Jacques Torres

    • Categories: Cookies, biscuits & crackers; Afternoon tea; French
    • Ingredients: vanilla beans; all-purpose flour; almond flour; pastry flour; granulated sugar; confectioner's sugar; raspberries; butter; powdered pectin
    show

  • Decorative shortbread cookies

    from Dessert Circus Dessert Circus by Jacques Torres

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: egg yolks; cocoa powder; all-purpose flour; confectioner's sugar; oranges; vanilla beans; butter
    show

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  • ISBN 10 0688156541
  • ISBN 13 9780688156541
  • Published Oct 29 1998
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint William Morrow

Publishers Text

As seen on PBS, Jacques Torres takes you step-by-step thru 100 recipes, from novice to advanced, including his legendary chocolate stove & brown-sugar apple. Luscious color photos.

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