Management of Food And Beverage Operations by Jack D. Ninemeier
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- ISBN 10 0866122680
- ISBN 13 9780866122689
- Published Aug 01 2005
- Format Paperback
- Page Count 381
- Language English
- Edition 4
- Publisher Educational Institute of the American Hotel & Lodging Association
Other cookbooks by this author
- Accounting and Financial Management in Foodservice Operations
- Cost Control in Foodservice Operations (Foodservice Operations: The Essentials)
- Managing Employees in Foodservice Operations (Foodservice Operations: The Essentials)
- The Professional Kitchen Manager
- Restaurant Financial Basics
- Successful Management in Foodservice Operations: An Overview (Foodservice Operations: The Essentials)
