The Professional Kitchen Manager by David K. Hayes and Allisha A. Miller and Jack D. Ninemeier

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  • ISBN 10 0131391747
  • ISBN 13 9780131391741
  • Published Apr 29 2011
  • Format Paperback
  • Page Count 336
  • Language English
  • Edition 1
  • Countries United States
  • Publisher Pearson Prentice Hall

Publishers Text

Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes,  purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget.

 

An innovative format pairs concepts presented in each chapter with cleverly animated and highly interactive Kitchen Management Simulations (KMS) lessons to provide hands-on training that is fun for students and time freeing for instructors.

 

Reader-friendly features explain why concepts are important to daily operations and identify the skills needed to manage a high-quantity food production kitchen.

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