Accounting and Financial Management in Foodservice Operations by David K. Hayes and Jack D. Ninemeier
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- ISBN 10 1394208863
- ISBN 13 9781394208869
- Published Nov 21 2023
- Format Paperback
- Page Count 384
- Language English
- Edition 1
- Countries United States
- Publisher Wiley
Publishers Text
Learn how to understand and assess the financial performance of a foodservice business by using professionally prepared financial reports. The book explains the Uniform System of Accounts for Restaurants (USAR), as well as how to read income statements, balance sheets, and statements of cash flows. It discusses how to calculate a break-even point and demonstrates pricing tips to help owner/operators create a profitable menu.Other cookbooks by this author
- Basic Food and Beverage Cost Control
- CHIC Baking
- CHIC Baking/Pastry
- Cost Control in Foodservice Operations (Foodservice Operations: The Essentials)
- Food and Beverage Cost Control
- Food and Beverage Cost Control, 3rd Edition
- Hospitality Law: Managing Legal Issues in the Hospitality Industry
- Management of Food And Beverage Operations
- Managing Employees in Foodservice Operations (Foodservice Operations: The Essentials)
- The Professional Kitchen Manager
- Restaurant Financial Basics
- Successful Management in Foodservice Operations: An Overview (Foodservice Operations: The Essentials)
