Cost Control in Foodservice Operations (Foodservice Operations: The Essentials) by David K. Hayes and Jack D. Ninemeier
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- ISBN 10 1394208049
- ISBN 13 9781394208043
- Published Jan 31 2024
- Format Paperback
- Page Count 352
- Language English
- Edition 1
Other cookbooks by this author
- Accounting and Financial Management in Foodservice Operations
- Basic Food and Beverage Cost Control
- CHIC Baking
- CHIC Baking/Pastry
- Food and Beverage Cost Control
- Food and Beverage Cost Control, 3rd Edition
- Hospitality Law: Managing Legal Issues in the Hospitality Industry
- Management of Food And Beverage Operations
- Managing Employees in Foodservice Operations (Foodservice Operations: The Essentials)
- The Professional Kitchen Manager
- Restaurant Financial Basics
- Successful Management in Foodservice Operations: An Overview (Foodservice Operations: The Essentials)
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