Controlling Foodservice Costs (ManageFirst) by National Restaurant Association
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- ISBN 10 0132283360
- ISBN 13 9780132283366
- Format Paperback
- Page Count 208
- Language English
- Edition 1
- Countries United States
- Publisher Prentice Hall
Publishers Text
National Restaurant Association Education Foundation (NRAEF). Controlling Foodservice Costs Competancy Guide. 1 Lake St., Upper Saddle River, NJ 07458: Pearson Prentice Hall, 2006. 4to - over 9¾" - 12" tall. Trade Paperback; Printed 2007, "A Core Credential Topic of the NRAEF Certificate Program", "Examination Answer Sheet" attached, ISBN: 9780132283366.Other cookbooks by this author
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- NRAEF ManageFirst Food Production: A Foundation Topic of the NRAEF Certificate Program
- Nutrition (ManageFirst)
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