Legal Aspects of Hospitality Management: Student Manual by National Restaurant Association
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- ISBN 10 091545274X
- ISBN 13 9780915452743
- Published Jan 01 1999
- Format Hardcover
- Page Count 96
- Language English
- Edition 2nd
- Countries United States
- Publisher Educational Foundation of the National Restaurant Association
Publishers Text
Employee relations, food and liquor liability, patron civil rights, and federal regulations are all subjects that concern hospitality operators, who know that preventing legal problems is the best way to keep profits from being siphoned off by expensive legal hassles. This book gives readers management strategies to prevent legal problems.Other cookbooks by this author
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- ManageFirst: Principles of Food and Beverage Management with Answer Sheet (2nd Edition) (Managefirst Program)
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- NRAEF ManageFirst Food Production: A Foundation Topic of the NRAEF Certificate Program
- Nutrition (ManageFirst)
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- ServSafe Coursebook 7th Edition
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