ServSafe Essentials by National Restaurant Association
This book contains no recipes.
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- ISBN 10 1582802246
- ISBN 13 9781582802244
- Published Jan 01 2008
- Format Paperback
- Language English
- Edition Fifth Edition
- Countries United States
- Publisher National Restaurant Association
Publishers Text
This text, with its streamlined and simplified content, covers principles necessary to maintain food safety within a foodservice operation. It reflects the latest FDA Food Code and prepares people for the ServSafe? Food Protection Manager Certification Exam. Heavily illustrated, this full-color book provides useful pedagogical tools for understanding food-safety knowledge, essentials, and fundamental concepts.Other cookbooks by this author
- Applied Foodservice Sanitation: A Certification Coursebook
- Controlling Foodservice Costs (ManageFirst)
- Dimensions of the Hospitality Industry, Third Edition Package (includes Text and NRAEF Workbook), Student Workbook
- Foundations of Restaurant Management & Culinary Arts: Level 1
- Legal Aspects of Hospitality Management: Student Manual
- ManageFirst: Principles of Food and Beverage Management with Answer Sheet (2nd Edition) (Managefirst Program)
- ManageFirst - Hospitality and Restaurant Management with Online Exam Voucher
- NRAEF ManageFirst Food Production: A Foundation Topic of the NRAEF Certificate Program
- Nutrition (ManageFirst)
- Servsafe Coursebook [6 E]
- ServSafe Coursebook 7th Edition
- Servsafe Coursebook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code and Foodsafetyprep Powered by Servsafe -- Access Card Package
