Servsafe Coursebook [6 E] by National Restaurant Association

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  • ISBN 10 1582803021
  • ISBN 13 9781582803029
  • Published Apr 28 2012
  • Format Paperback
  • Language English
  • Edition 6th
  • Countries United States
  • Publisher Educational Foundation of the National Restaurant Association

Publishers Text

Includes examination answer key. Includes index.

Contents:
Keeping food safe --
Understanding the microworld --
Contamination, food allergens, and foodborne illness --
The safe food handler --
The flow of food : an introduction : The flow of food : purchasing and receiving --
The flow of food : storage --
The flow of food : preparation --
The flow of food: service --
Food safety management systems --
Safe facilities and equipment --
Cleaning and sanitizing --
Integrated pest management -
- Food safety regulation and standards --
Staff food safety training.

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