The Chefs Collaborative Cookbook: Local, Sustainable, Delicious Recipes from America's Best Chefs by Chefs Collaborative and Ellen Jackson

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Notes about this book

  • WFPLCleanEating on September 14, 2015

    Heirloom bean and grain salad with chive vinaigrette - p.151 A bit of a process with cooking 4 different beans/grains first. But it was a nice combination with a mix of beans, lentils, wheatberries and red quinoa. It didn't look very appetizing as it was all shades of brown but it tasted good. The chive vinaigrette is essential for the flavor. - Jane

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Reviews about this book

  • Food Network

    Its goal is to teach the industry and home cooks alike about where food comes from and how it makes its way to them, while, of course, inspiring deliciously classic dishes.

    Full review

  • Zester Daily

    ...not intended to dazzle or bewilder with culinary alchemy or sleight of hand. Not one to languor on the coffee table, this chef book is enticing, instructive and very approachable.

    Full review

  • Culinate

    ...full of well-tested recipes...However, the book also contains a lot of useful ancillary material in its “Breaking It Down” sections, such as the following one on produce labels.

    Full review

  • Clean Eating

    Full of crowd-pleasing appetizers, mains and desserts, the lovingly produced collection features elegant gourmet recipes built around sustainable, local and seasonal farm-fresh ingredients.

    Full review
  • ISBN 10 1600854184
  • ISBN 13 9781600854187
  • Published Mar 01 2013
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher The Taunton Press
  • Imprint Taunton Press Inc

Publishers Text

The Chefs Collaborative is an organisation that educates people how to nourish themselves in a way that is better for the planet, for our health and for our communities. This cookbook celebrates the organisation's work by featuring more than 115 original recipes from some of America's best chefs as well as providing practical, relevant information from experts in the sustainable food community on how concepts like sustainable, organic and clean translate into cooking and eating at home. Each section contains information about the principles of sustainability surrounding the main ingredient, with information provided by farmers, artisan producers and activists.

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