Portland Farmers Market Cookbook: 100 Seasonal Recipes and Stories that Celebrate Local Food and People by Ellen Jackson

  • Tartine of shaved baby artichokes with goat cheese [Cory Schreiber] (page 7)

    from Portland Farmers Market Cookbook: 100 Seasonal Recipes and Stories that Celebrate Local Food and People Portland Farmers Market Cookbook by Ellen Jackson

    • Categories: Sandwiches & burgers; Lunch; Main course; Spring; French; Vegetarian
    • Ingredients: baguette; baby artichokes; spinach; lemons; shallots; soft goat cheese
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