• cadfael on July 04, 2017

  It is a keeper. I have checked this out from the library 6 times. I finally decided I loved it enough to buy even though it is a single topic. It is very diverse and recipes solid.

• EmilyR on June 03, 2017

  Truly unexpected at how simple and incredible many of the recipes in this book are. The lemon eggs I make weekly and for guests. Everyone raves.

Notes about Recipes in this book

• Baked eggs with lemon, cream, and poppy seeds

  • EmilyR on February 02, 2019

    These are a hit and come together quickly. I've made them for virtually every guest we have that stays over and everyone wants the recipe.

• David's double-lemon Dutch baby

  • valbe on July 05, 2020

    An impressive dish to serve to overnight visitors. If you can't quite manage the cardamon pods, freshly grated nutmeg/ground cinnamon make a reasonable substitute.

• Lemon cornmeal ricotta waffles

  • EmilyR on February 04, 2019

    Light and lemony. These freeze wonderfully.

• Toasted cauliflower "couscous" with lemon, parsley, and almonds

  • Lepa on February 14, 2019

    I have never had cauliflower "couscous" before. It's delicious! My family complained this was a bit too lemony so next time I will decrease the lemon from three tablespoons to two.

• Spaghetti with radicchio, ricotta, and lemon-garlic bread crumbs

  • Lepa on March 02, 2019

    If you like the bitter taste of radicchio, this dish has a fantastic blend of flavors that come together very well. The sauteed radicchio is tossed in at the end so I didn't add it to my kids' pasta and they didn't like the dish much. I tried theirs and agreed it wasn't particularly compelling without the radicchio. This dish definitely needs a bit more salt at the end.

• Pan-seared halibut with lemon relish

  • valbe on March 21, 2025

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