Spanish Cooking by Miguel Maestre

  • Traditional tripe stew from Madrid (Callos a la Madrileña)

    from Spanish Cooking Spanish Cooking by Miguel Maestre

    • Categories: Stews & one-pot meals; Main course; Spanish
    • Ingredients: tripe; pig trotters; beef stock; leeks; carrots; hot paprika; chorizo sausages; morcilla sausages; bacon bones; jamón; eschalots; tomato passata; sweet paprika; beef nose
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 174257405X
  • ISBN 13 9781742574059
  • Published Mar 01 2013
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries Australia
  • Publisher New Holland Publishers
  • Imprint New Holland Publishers


Other cookbooks by this author