Miguel's Tapas by Miguel Maestre

  • Churros with chocolate

    Churros with chocolate (page 28)

    from Miguel's Tapas Miguel's Tapas by Miguel Maestre

    • Categories: Fried doughs; Sauces for desserts; Breakfast / brunch; Dessert; Spanish
    • Ingredients: milk; caster sugar; unsalted butter; vanilla beans; plain flour; egg yolks; vegetable oil; condensed milk; dark chocolate; rum
    • Accompaniments: Vanilla custard; Crème Anglaise
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  • ISBN 10 1742575439
  • ISBN 13 9781742575438
  • Published Jul 02 2014
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries Australia
  • Publisher New Holland Publishers
  • Imprint New Holland Publishers

Publishers Text

Tapas are small platters of flavourful food intended to be eaten as a snack and enjoyed with an alcoholic drink in the company of friends in traditional Spanish-speaking countries. Miguel's Tapas brings together the best traditional Spanish recipes as well as contemporary creations that can be made quickly to feed a gathering. Here are recipes for vegetarian, fish, shellfish, meat and poultry dishes that are perfect for sharing and a pleasure to eat.

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