Miguel's Tapas by Miguel Maestre

  • Churros with chocolate

    Churros with chocolate (page 28)

    from Miguel's Tapas Miguel's Tapas by Miguel Maestre

    • Categories: Fried doughs; Sauces for desserts; Breakfast / brunch; Dessert; Spanish
    • Ingredients: milk; caster sugar; unsalted butter; vanilla beans; plain flour; egg yolks; vegetable oil; condensed milk; dark chocolate; rum
    • Accompaniments: Vanilla custard; Crème Anglaise
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1742570607
  • ISBN 13 9781742570600
  • Linked ISBNs
  • Published Oct 01 2010
  • Format Hardcover
  • Page Count 296
  • Language English
  • Countries Australia
  • Publisher New Holland Publishers
  • Imprint Reed Natural History Australia

Publishers Text

Miguel has brought his energy and passion to his book 'Tapas', authentic tapas from Miguel's Spain. The serving of tapas is designed to encourage conversation and Miguel brings us tapas for all times of the day. Bring together snacks of food to create a meal for good times with friends.

Other cookbooks by this author