Spanish Cooking by Miguel Maestre

  • Traditional tripe stew from Madrid (Callos a la Madrileña)

    from Spanish Cooking Spanish Cooking by Miguel Maestre

    • Categories: Stews & one-pot meals; Main course; Spanish
    • Ingredients: tripe; pig trotters; beef stock; leeks; carrots; hot paprika; chorizo sausages; morcilla sausages; bacon bones; jamón; eschalots; tomato passata; sweet paprika; beef nose
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  • ISBN 10 1742570615
  • ISBN 13 9781742570617
  • Linked ISBNs
  • Published Sep 01 2011
  • Format Hardcover
  • Language English
  • Countries Australia
  • Publisher New Holland Publishers
  • Imprint New Holland Publishers


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