Macarons (Secretos de Pastelería series): Recetas Infalibles Para Lograr Calidad Profesional by José Maréchal

  • Ganache - dark chocolate base (page 38)

    from Secrets of Macarons Secrets of Macarons by José Maréchal

    • Categories: Frostings & fillings
    • Ingredients: dark chocolate; pouring cream
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  • ISBN 10 9872582971
  • ISBN 13 9789872582975
  • Published May 10 2011
  • Format Hardcover
  • Page Count 112
  • Language Spanish
  • Edition 2nd
  • Countries United States
  • Publisher Cute Ediciones
  • Imprint Cute Ediciones

Publishers Text

A clear and instructional book to dominate the art of Parisian macaroons! Macarons will teach you the tricks and secrets to making these delicious treats so they always come out perfect. The book is structured in a way that includes the ingredients necessary as well as their characteristics and how to correctly process them. It will explain the basic techniques with critical points while presenting delicious recipes as well as variations. Thus, Macarons is the best class for anyone who wants to learn how to cook from scratch as well as improving on their techniques.

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