Secrets of Macarons by José Maréchal

  • Ganache - dark chocolate base (page 38)

    from Secrets of Macarons Secrets of Macarons by José Maréchal

    • Categories: Frostings & fillings
    • Ingredients: dark chocolate; pouring cream
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  • ISBN 10 1742661289
  • ISBN 13 9781742661285
  • Linked ISBNs
  • Published Dec 01 2010
  • Format Hardcover
  • Page Count 112
  • Language English
  • Countries Australia, United Kingdom
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

A delicious gift book of macaron recipes, complete with expert hints and tips.

Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book French chef José Maréchal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavours, and create their own signature macarons.

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