Les Divine Chocolate Desserts by José Maréchal
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- ISBN 10 0857201107
- ISBN 13 9780857201102
- Published Oct 14 2010
- Format Hardcover
- Page Count 72
- Language English
- Countries United Kingdom
- Publisher Simon & Schuster
- Imprint Simon & Schuster Ltd
Publishers Text
The height of sophistication in France is to serve layered desserts in small glasses at dinner and lunch parties. They call them Verrines, but in the UK we call them simply Divine Chocolate Desserts. This title contains 33 original sweet treats including chocolate-mint, choco-citron, lavender truffle chocolate, coffee and chocolate granitas with crushed ice and Bailey's cream. All arranged in beautiful glasses to show wicked red and black jellies with glistening fruit, coffee, cream, white, dark and milk chocolate. Easy-to-make and irresistible to eat.Other cookbooks by this author
- Cocottes Au Menu
- Coffee-time Treats
- Crèmes Brûlées: La veritable recette et ses 38 variations
- Food & Glas: 100 Köstlichkeiten im Glas serviert
- Macarons
- Macarons (Secretos de Pastelería series): Recetas Infalibles Para Lograr Calidad Profesional
- Macarons Comme un Pro (Coffret-Cuisine Collection)
- Mini Cooking Box Mini Ardoises Apero
- Petites Cocottes
- Petits Plats et Desserts aux Spéculoos
- Les Petits Plats Francais: Irresistible Macaroons
- Les Petits Plats Francais: Cooking En Cocotte
- Secrets of Macarons
- Tout Petits Macarons (Coffret-Cuisine Collection)
- Verrines
- Verrines Sucrees Salees

