Les Petits Plats Francais: Irresistible Macaroons by José Maréchal

  • How to make macaroons in 10 steps (page 8)

    from Les Petits Plats Francais: Irresistible Macaroons Les Petits Plats Francais by José Maréchal

    • Categories: Cookies, biscuits & crackers; How to...; Afternoon tea; French
    • Ingredients: icing sugar; ground almonds; caster sugar; egg whites; food colouring of your choice
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  • ISBN 10 0857201093
  • ISBN 13 9780857201096
  • Linked ISBNs
  • Published Oct 14 2010
  • Format Hardcover
  • Page Count 72
  • Language English
  • Countries United Kingdom
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster Ltd

Publishers Text

At any given moment there are sophisticated Parisiennes drinking tea and nibbling at a Macaron on the Champs Elysees. No French patisserie can exist without a selection of mouth-watering colourful Macaroons. These melt-in-the-mouth fruity, nutty or creamy confections have been served in French palaces and chic salons for over three hundred years. In Irresistible Macaroons you'll learn how to make these fabulously decadent smooth almond meringues, sandwiched together with a rich ganache. Perfect as gifts, impressive as amuse bouches, join the likes of Carla Bruni, Catherine Deneuve and Charlotte Rampling in their favourite secret indulgence. The famous Parisienne tea room Laduree is now in Harrods and the Pierre Herme boutique is selling macaroons at Selfridges.

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