Notes about this book

Reviews about this book

• ISBN 10 0688114253
• ISBN 13 9780688114251
• Format Paperback
• Language English
• Publisher Harper Paperbacks

Publishers Text

Other cookbooks by this author

• Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
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• Hen of the Woods & Other Wild Foods and Medicines: A Guided Tour Including Folklore
• The Wild Vegan Cookbook: A Forager's Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natural Foods
• The Wild Vegan Cookbook: A Forager's Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natural Foods
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• Wild Vegetarian Cookbook: A Forager's Guide (In The Field Or In The Supermarket) To Preparing And Savoring Wild (And Not So Wild) Natural Foods, With More Than 500 Recipes
• The Wild Vegetarian Cookbook (2 Volume Set)
• The Wild Vegetarian Cookbook (2 Volume Set)