The Wild Vegetarian Cookbook (2 Volume Set) by Steve Brill
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- ISBN 10 1459623983
- ISBN 13 9781459623989
- Published Jul 13 2011
- Format Paperback
- Page Count 1,268
- Language English
- Edition Large Print 16 pt
- Countries Canada
- Publisher ReadHowYouWant.com Ltd
- Imprint ReadHowYouWant.com Ltd
Publishers Text
Brill follows his Identifying and Harvesting Edible and Medicinal Plants in Wild (And Not So Wild) Places with this specialist volume aimed at cooking found and gathered produce. Stressing the need to forage safely and not eat any plant unless completely certain of its identification and that it's free of pesticides and herbicides, the author explains 'what makes wild food special' before describing methods of preparation and food types, winemaking and the wild food seasons. Main courses and desserts are intermingled so much so that it becomes hard to tell whether the ingredient is a main component or an enhancer. Filled with humorous anecdotes and small descriptions, almost every recipe relies on at least one foraged ingredient, though where possible Brill offers health store alternatives (while Monsieur Wildman's French Dressing calls for wild spearmint, he does suggest cultivated mint; unsweetened apple juice can be substituted for wild apples in Spiced Wild Apple Cider). In the end, the book will appeal to those who enjoy foraging in the wild as well as the vegetarian who is not only health- but also environmentally conscious.Other cookbooks by this author
- Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
- Hen of the Woods & Other Wild Foods and Medicines: A Guided Tour Including Folklore
- Hen of the Woods & Other Wild Foods and Medicines: A Guided Tour Including Folklore
- Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places
- The Wild Vegan Cookbook: A Forager's Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natural Foods
- The Wild Vegan Cookbook: A Forager's Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natural Foods
- The Wild Vegan Cookbook: A Forager's Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and
- Wild Vegetarian Cookbook: A Forager's Guide (In The Field Or In The Supermarket) To Preparing And Savoring Wild (And Not So Wild) Natural Foods, With More Than 500 Recipes
- The Wild Vegetarian Cookbook (2 Volume Set)
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