Wild Vegetarian Cookbook: A Forager's Guide (In The Field Or In The Supermarket) To Preparing And Savoring Wild (And Not So Wild) Natural Foods, With More Than 500 Recipes by Steve Brill
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- ISBN 10 1558322140
- ISBN 13 9781558322141
- Linked ISBNs
- 9781458752376 Paperback (Canada) 5/7/2010
- 9781459623989 Paperback (Canada) 7/13/2011
- Published Apr 01 2002
- Format Hardcover
- Page Count 544
- Language English
- Publisher Harvard Common Press
Publishers Text
Healthful, organic foods grow wild everywhere in North America. In his first book, Wildman Steve Brill demonstrated how to forage safely for these edible wild plants. Now, in The Wild Vegetarian Cookbook, he breaks new ground by presenting 500 recipes for transforming these natural foods into delicious vegetarian meals.
Foraging is a year-round activity, from winter's wild onions and scallions to spring's dandelion greens, fiddleheads, and ramps, from summer's wild blueberries and blackberries to fall's chestnuts and oyster mushrooms. And so, for ease of use, The Wild Vegetarian Cookbook is organized chronologically by season. Each plant has a brief introduction before the recipes, which are tremendously varied: Fiddleheads with Sesame Noodles, Wild Spearmint Pineapple Sorbet, Mulberry Muffins, Wild Berry Cobbler, Hazelnut Biscuits, Honey Mushroom Burgers, Black Walnut Pesto, and much more. There is also an extensive resource guide.
Other cookbooks by this author
- Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
- Hen of the Woods & Other Wild Foods and Medicines: A Guided Tour Including Folklore
- Hen of the Woods & Other Wild Foods and Medicines: A Guided Tour Including Folklore
- Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places
- The Wild Vegan Cookbook: A Forager's Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natural Foods
- The Wild Vegan Cookbook: A Forager's Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natural Foods
- The Wild Vegan Cookbook: A Forager's Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and
- The Wild Vegetarian Cookbook (2 Volume Set)
- The Wild Vegetarian Cookbook (2 Volume Set)
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