The Wild Vegetarian Cookbook (2 Volume Set) by Steve Brill
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- ISBN 10 1458752372
- ISBN 13 9781458752376
- Published May 07 2010
- Format Paperback
- Page Count 800
- Language English
- Edition Large Print 16 pt
- Countries Canada
- Publisher ReadHowYouWant.com Ltd
- Imprint ReadHowYouWant.com Ltd
Publishers Text
Healthful, organic foods grow wild everywhere in North America. Leading American foraging expert "Wildman" Steve Brill has been teaching students how to forage safely for these edible wild plants since 1982. Now, in The Wild Vegetarian Cookbook, he breaks new ground by presenting 500 recipes for transforming these natural foods into delicious vegetarian meals. Foraging is a year-round activity, from winter's wild onions and scallions to spring's dandelion greens, fiddleheads, and ramps, from summer's wild blueberries and blackberries to fall's chestnuts and oyster mushrooms. And so, for ease of use, The Wild Vegetarian Cookbook is organized chronologically by season. Each plant has a brief introduction before the recipes, which are tremendously varied: Fiddleheads with Sesame Noodles, Wild Spearmint Pineapple Sorbet, Mulberry Muffins, Wild Berry Cobbler, Hazelnut Biscuits, Honey Mushroom Burgers, Black Walnut Pesto, and much more. There is also an extensive resource guide.Other cookbooks by this author
- Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
- Hen of the Woods & Other Wild Foods and Medicines: A Guided Tour Including Folklore
- Hen of the Woods & Other Wild Foods and Medicines: A Guided Tour Including Folklore
- Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places
- The Wild Vegan Cookbook: A Forager's Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natural Foods
- The Wild Vegan Cookbook: A Forager's Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natural Foods
- The Wild Vegan Cookbook: A Forager's Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and
- Wild Vegetarian Cookbook: A Forager's Guide (In The Field Or In The Supermarket) To Preparing And Savoring Wild (And Not So Wild) Natural Foods, With More Than 500 Recipes
- The Wild Vegetarian Cookbook (2 Volume Set)
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