A Salad for All Seasons by Harry Eastwood

  • Asparagus, gnocchetti and prosciutto with lemon and crème fraîche dressing (page 5)

    from A Salad for All Seasons A Salad for All Seasons by Harry Eastwood

    • Categories: Salads; Main course; Cooking for 1 or 2; Spring
    • Ingredients: asparagus; gnocchetti pasta; prosciutto; crème fraîche; parsley; lemons
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Notes about this book

  • KatieK1 on October 21, 2022

    the ebook is abridged with only 20 recipes

  • nikkihughes78 on November 18, 2013

    Please someone index, this book has some of the nicest salad recipes ever. The gnocchi and asparagus is divine as is the Asian Beef Salad. Its all great and categorises salads by season.

Notes about Recipes in this book

  • Baby spring vegetables, stellette and Parmesan

    • eeeve on June 30, 2018

      Love this pasta salad, I can’t stop eating it all up in one go! It’s great as written with almost raw spring baby veg, though later in the year I just chop the carrots and courgette finely and fry in the pan for a little longer. I usually substitute garden peas for sugar snaps and use a sweet chilli dressing (the home made glaze from the book or a shop bought one) in place of the balsamic drizzle.

  • Minnesota salad

    • No1Alicat on March 25, 2026

      Slightly biased by the fact that this kind of salad is absolutely my favourite thing to eat! Next time, it needs some really good bread with it to mop up the oil & vinegar!

  • Whopping potato salad

  • Classic Cobb salad

    • eeeve on May 03, 2017

      Made a vegetarian version of this, together with a buttermilk ranch dressing from another recipe, turned out great and is a good one to prep ahead before guests arrive. Only the crispy fried onions didn't quite turn out as stated, we found we had to use a huge amount of oil, plus ended up with a lot of burnt flour in the pan.

  • Old-fashioned slaw

    • eeeve on June 06, 2016

      Love this slaw - haven't used the celeriac, only cabbage and carrot. The dressing with mostly vinegar/oil and only 1 tbsp of mayo is delicious - not as heavy as those dreary shop-bought versions.

  • Sweet chilli and tomato glaze

    • eeeve on October 20, 2022

      Have made this for a number of years now with chilli glut from the greenhouse, and love it! I've now learned to double the quantity of chillies, as I really like their sweet stickiness. Use it as a dressing for all kinds of things.

  • Swiss vinaigrette

    • KatieK1 on October 21, 2022

      this recipe is not in the ebook

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  • ISBN 10 144812591X
  • ISBN 13 9781448125913
  • Published Mar 28 2013
  • Format eBook
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Random House (Digital)
  • Imprint Transworld Digital

Publishers Text

Divided into four main chapters - Spring, Summer, Autumn and Winter - "A Salad for All Seasons" introduces us to over 100 tasty, decadent and satisfying salads that will see you through the year. Expect to find simple, delicious salads that can be knocked up in 5 minutes, such as Broad Beans with Peas, Pancetta and Mint, as well as recipes inspired by Harry's travels abroad, such as Peach and Mozzarella with Chilli Tomato Glaze or Thai Beef and Basil. There will also be countless recipes from closer to home, such as Smoked Wood Pigeon Salad with Garlic Croutons and a Sunday Lunch Salad that will help use up any weekend leftovers. Beautifully illustrated throughout, "A Salad for All Seasons" is the proof that natural, quick and healthy food can also be a feast.

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