Delicious Magazine (Aus), February 2013: Annual Australian Issue

  • Veal shin, bean & eggplant curry (page 24)

    from Delicious Magazine (Aus), February 2013: Annual Australian Issue Delicious Magazine (Aus), February 2013

    • Categories: Curry; Main course; Thai
    • Ingredients: veal shins; coconut milk; kaffir lime leaves; sunflower oil; eggplants; palm sugar; limes; snake beans; rice; Thai basil; dried red chillies; shrimp paste; eschalots; lemongrass; coriander seeds; cumin seeds; nutmeg; ground cinnamon; fish sauce
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Notes about Recipes in this book

  • Lemon drizzle friands

    • KarinaFrancis on June 28, 2022

      Lovely little buttery cakes! I made them in my new mini Bundt tin, so I ended up with 12 cakes and 2 cupcakes. An added bonus, they used up a heap of egg whites I had in the freezer.

    • debkellie on July 20, 2022

      Had a glut of lemons & eggwhites .. delicious little cakes. Great for afternoon tea!

  • Wild rice salad with asparagus and baby corn

    • RogerM on November 02, 2014

      Spinach>kale Baby corn>whole corn bbq Rice>quinoa

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  • Published Feb 01 2013
  • Format Magazine
  • Page Count 154
  • Language English
  • Countries Australia
  • Publisher NewsLifeMedia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.