Lemon drizzle friands from Delicious Magazine (Aus), February 2013: Annual Australian Issue (page 80) by Katie Quinn Davies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on July 20, 2022

    Had a glut of lemons & eggwhites .. delicious little cakes. Great for afternoon tea!

  • KarinaFrancis on June 28, 2022

    Lovely little buttery cakes! I made them in my new mini Bundt tin, so I ended up with 12 cakes and 2 cupcakes. An added bonus, they used up a heap of egg whites I had in the freezer.

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