Cuisine Magazine, Jul/Aug 2007 (#123)

  • Mushroom pies with goat's cheese & pine nuts

    Mushroom pies with goat's cheese & pine nuts (page 60)

    from Cuisine Magazine, Jul/Aug 2007 (#123) Cuisine Magazine, Jul/Aug 2007 (#123) by Ray McVinnie

    • Categories: Pies, tarts & pastries; Main course; Winter; Vegetarian
    • Ingredients: shallots; parsley; tarragon; mixed mushrooms; pine nuts; goat feta cheese; flaky pastry
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Linguisa sausages with white beans, silverbeet & tomato chilli jam

    • AliciaWarren on December 20, 2013

      I made a number of tomato chilli jams/relishes in Dec 2013 and this is my preferred recipe. Because I didn't want a wine coloured jam I used apple cider vinegar and sugars other than dark brown. I also halved the vinegar, increased the sugar, and added a tsp of citric acid and 2 green apples.

  • Mini gingerbreads

    • MargaretM on May 05, 2024

      This recipe has no rising agent listed. I added 1tsp baking soda with a good outcome.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jul 01 2007
  • Format Magazine
  • Page Count 218
  • Language English
  • Countries New Zealand

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.