Quick & Easy Korean Cooking: More Than 70 Everyday Recipes by Cecilia Hae Lee

    • Categories: Quick / easy; Appetizers / starters; Snacks; Korean
    • Ingredients: onions; carrots; Korean chile paste; soy sauce; sesame oil; malt syrup; fish cakes; green onions; rice cake sticks
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Notes about Recipes in this book

  • Kimchi fried rice (Gimchi bokkeum bap)

    • TrishaCP on April 21, 2018

      The proportions made for a pretty bland tasting kimchi fried rice to my tastes. Easy enough to adjust to taste but this would be disappointing if you've never made it before.

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  • ISBN 10 1452126291
  • ISBN 13 9781452126296
  • Published Jan 11 2013
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Not Avail
  • Imprint Not Avail


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