The Pink Whisk Brilliant Baking Step-by-Step Cake Making: All the Essential Techniques and Foolproof Recipies by Ruth Clemens

  • Victoria sponge

    Victoria sponge

    from The Pink Whisk Guide to Cake Making: Brilliant Baking Step-by-Step The Pink Whisk Guide to Cake Making by Ruth Clemens

    • Categories: Cakes, large; Dessert; British
    • Ingredients: butter; caster sugar; eggs; self-raising flour; double cream; vanilla bean paste; seedless raspberry jam
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Notes about Recipes in this book

  • Coconut and passionfruit bundt

    • debkellie on September 18, 2023

      Lovely flavour. Mine seemed to be underbaked even 15 minutes on from suggested time (using standard tests: skewers/singing): it collapsed on turn out by about an inch. That said: no harm. Still a cake, just a bit more "mud-like" dense than it should have been .

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Reviews about this book

  • ISBN 10 144630311X
  • ISBN 13 9781446303115
  • Published Apr 26 2013
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher David & Charles
  • Imprint David & Charles

Publishers Text