Savory Bites: Meals You Can Make in Your Cupcake Pan by Hollis Wilder

  • Apple sausage breakfast cakes (page 18)

    from Savory Bites: Meals You Can Make in Your Cupcake Pan Savory Bites by Hollis Wilder

    • Categories: Cakes, small; Sauces for desserts; Breakfast / brunch
    • Ingredients: maple syrup; brandy; ground cinnamon; ground cloves; whole nutmeg; Granny Smith apples; all-purpose flour; yellow cornmeal; dried currants; yogurt; eggs; butter; chicken apple sausages; maple sugar
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Notes about this book

  • SULibraries on October 20, 2025

    641.7215 W673s (LOU)

  • LR.eatingright on September 05, 2021

    Beef tamale pies pg 190, tasty and filling. I couldn’t find empanada dough but thinly-rolled Pillsbury refrigerator biscuits worked great instead. Recipe error: in assembly instructions, you should mix Half the cheese with All the polenta (based on needing cheese for topping in last step). Comments on the book: - be sure to use a large cupcake/muffin pan (cups are 3” diam. x 1-1/2” deep) vs regular (2-3/4” x 1-1/4”) unless you want smaller portions than the recipe intends. - many recipes make 24 and could easily be listed under Cooking for a crowd.

  • mjes on August 30, 2021

    Chilled terrines with roasted vegetable (pg 95) -- the advantage of this recipe is its use of the muffin tin which makes it easier to handle portion control and to bring only the servings needed up to room temperature. The terrine is based on a tomato aspic with eggplant, red peppers, and zucchini giving a summer sense to the terrine. It is topped with a tahini-yogurt sauce. A very useful recipe for my living situation.

Notes about Recipes in this book

  • Spinach & mushroom quiches

    • Hoodywho on May 27, 2026

      I added shallot, garlic and white wine to the mushrooms. Add whatever other seasoning as this would be bland with just salt & pepper

  • Cornbread chili cheese bakes

    • Hoodywho on May 27, 2026

      This was messy, adding 2TB of corn bread mix and then chili and then topping it to make a chili filled muffin does not work with a standard muffin pan

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  • ISBN 10 1617690198
  • ISBN 13 9781617690198
  • Published Apr 09 2013
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Stewart, Tabori & Chang
  • Imprint Stewart, Tabori & Chang Inc

Publishers Text

After loads of bestselling books, TV shows and endless blogger coverage, the cupcake craze is showing no signs of dying but rather heading in a new direction: toward the savoury. No longer does the cupcake pan have to be relegated to birthday treats and morning muffins. With Savory Bites, Wilder condenses family meals into the perfect individual size. These recipes are baked in the cupcake pan and then either enjoyed as the centre point of the meal, or as a side dish. There are 100 recipes in the book with chapters and recipes including: Breakfast (Savory Apple Tarts, Frittatas, Tomato Basil Charlottes), Egg and Cheese (Croque Madames, Cornbread Chili Cheese Bake, Fig and Blue Cheese Tarts), Pasta and Rice (Lasagna, Pumpkin Risotto, Pasta al Forno). Perfect for families, freezing for leftovers, weeknights and weekends, Savory Bites offers delicious, easy and totally doable meals that you'll want to make again and again.